Happy Thursday! I’m not sure about all of you, but I need a snack between meals (especially in the afternoon). It’s so easy to reach for a bag of tortilla chips, or a candy bar when your blood sugar hits rock bottom.
Something I love snacking on are apple chips. Store bought apple chips usually go for $6 for a small bag… Personally, I don’t want to spend $6 everyday on a small snack, so I of course decided to make them myself.
This is a great snack for kiddos!
Let’s get started!
Wholesome Apple Chips
Makes ~24 apple chips
- 2 Medium Apples (I used the pink lady apple)
- Cinnamon (as desired)
1.) Preheat your oven to 200 degrees F
2.) Wash your apples with a mild dish soap
3.) Using a vegetable peeler or a paring knife to cut out the core of the apple. Discard the core, and cut the apple into thin slices horizontally (so that each piece makes an, “O”).
Note: To make your chips more of a crispy chip texture, try to cut the slices as thin as possible (it’ll help if you have a mandolin) and cook on the longer side of what’s suggested.
4.) Line a baking sheet with foil. Lay out your apple slices on the sheet and sprinkle with cinnamon
5.) Bake for 2 1/2-3 hours
DEVOUR! Happy Snacking!