Savory Brussel Sprouts

Hey Ya’ll!

Hope your week has been an awesome one!

Something I’ve been trying to eat more are… brussel sprouts. I always hated them as a kid, but I want to give them a second, third and fourth chance 😉

Ready to try it out with me? Let’s do this!


Embarque’s Brussel Sprouts

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1.) Preheat your oven to 400 degrees F

2.) Wash your brussel sprouts and strain

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3.) Cut off the stems (and any yellow or brown leaves) of the sprouts and slice in half

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4.) Place in a bowl, pour the olive oil and sprinkle 1 tsp of the Sate over the brussel sprouts, and stir to coat evenly

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5.) Pour the sprouts onto a foil covered baking sheet, and sprinkle the remaining teaspoon of sate, and slide on into the oven

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6.) Bake for 30 minutes (until golden brown)

7.) Remove from the oven, sprinkle on more sate (to taste) and enjoy!

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I hope this recipe can change your mind about brussel sprouts too! If you’re like me, you’ll pour some into a bowl and devour! 😉 Bon appétit!


With Love,




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