Hope your week has been an awesome one!
Something I’ve been trying to eat more are… brussel sprouts. I always hated them as a kid, but I want to give them a second, third and fourth chance 😉
Ready to try it out with me? Let’s do this!
Embarque’s Brussel Sprouts
- 9 cups of Brussel Sprouts
- 1/2 C Olive Oil
- 2 tsp of Sate from Penzey’s Spices (plus some to taste)
- Sea salt (to taste)
1.) Preheat your oven to 400 degrees F
2.) Wash your brussel sprouts and strain
3.) Cut off the stems (and any yellow or brown leaves) of the sprouts and slice in half
4.) Place in a bowl, pour the olive oil and sprinkle 1 tsp of the Sate over the brussel sprouts, and stir to coat evenly
5.) Pour the sprouts onto a foil covered baking sheet, and sprinkle the remaining teaspoon of sate, and slide on into the oven
6.) Bake for 30 minutes (until golden brown)
7.) Remove from the oven, sprinkle on more sate (to taste) and enjoy!
I hope this recipe can change your mind about brussel sprouts too! If you’re like me, you’ll pour some into a bowl and devour! 😉 Bon appétit!