Embarque Chocolate Eclair Dessert
Servings: 20 for a 9×13 pan
Prep Time: 15-20 minutes
- 1 box of graham crackers
- 1- 8oz. carton of whipped topping
- 2 packets of instant vanilla pudding
- 3 C of milk
- 1- 1lb chocolate frosting
- Chocolate shavings (if you’d like)
1.) In a large bowl, mix together the pudding mix and cold milk. Beat until smooth.
2.) Add in the whipped topping, and mix until smooth. Set aside.
3.) Place graham crackers at the bottom of your 9×9 or 9×13 pan.
4.) Add a layer of your vanilla mixture.
5.) Alternate layers of the vanilla topping and graham cracker layers (3 layers of graham crackers) ending with graham crackers on top
6.) Warm up the chocolate frosting and spread on top of the top graham cracker layer. Add some chocolate shavings if you’d like for added decadence.
7.) Chill for a minimum of 2 hours. ***Better if made the night before serving.