Good Day, Embarquers!
I’m so excited to share this recipe with you (which is beyond delicious)!
Click play, and enjoy!
Embarque’s Chocolate Chip Graham Cracker Ice Cream
Makes: 1.5 Quarts
Duration: 1 hour 30 Minutes
- 1 C Whole Milk
- 2 C Heavy Whipping Cream
- 3/4 C Sugar
- 1 Tbs Vanilla Extract
- 3/4 Crushed Graham Cracker
- 1/2 C Mini Chocolate Chips
1.) Mix together the milk and heavy whipping cream. Add in the sugar and vanilla, and combine.
2.) Set the mixture in the fridge for 1-2 hours.
3.) Pull out your ice cream maker and cream mixture. Pour the mixture into the frozen canister (which comes with with ice cream maker), churn for 17-18 minutes.
4.) Slowly pour the crushed graham cracker and chocolate chips in the ice cream, and let the machine churn until mixed together (approximately 2 minutes).
5.) Take the canister, transport the ice cream into a freezable container, and enjoy!