How To: Make Homemade Ice Cream

Good Day, Embarquers!

I’m so excited to share this recipe with you (which is beyond delicious)!

Click play, and enjoy!


Embarque’s Chocolate Chip Graham Cracker Ice Cream


Makes: 1.5 Quarts

Duration: 1 hour 30 Minutes


  • 1 C Whole Milk
  • 2 C Heavy Whipping Cream
  • 3/4 C Sugar
  • 1 Tbs Vanilla Extract
  • 3/4 Crushed Graham Cracker
  • 1/2 C Mini Chocolate Chips


1.) Mix together the milk and heavy whipping cream. Add in the sugar and vanilla, and combine.

2.) Set the mixture in the fridge for 1-2 hours.

3.) Pull out your ice cream maker and cream mixture. Pour the mixture into the frozen canister (which comes with with ice cream maker), churn for 17-18 minutes.

4.) Slowly pour the crushed graham cracker and chocolate chips in the ice cream, and let the machine churn until mixed together (approximately 2 minutes).

5.) Take the canister, transport the ice cream into a freezable container, and enjoy!


With Love,



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