This fall weather is the perfect time to create a warm and hearty dish that’s good for your soul. My favorite fall classic is a family chili recipe (that isn’t really even a recipe, we simply go off of taste). Let’s get started on this American classic!
Embarque’s Homemade Chili
- 1 lb. ground beef
- 3/4 C chopped onion
- 1 tsp minced garlic
- 1 green pepper chopped
- 2- 15 ounce cans of red kidney beans (drained and washed)
- 2- cans of Rotel diced tomatoes with green chilies (drained)
- 4 cans of tomato sauce
- 1 1/2 tsp chili powder
- 3 tsp Heinz 57 Sauce
- 1/4 C Western Dressing
- 1/8 C Worcestershire Sauce
- 1/3 C brown sugar
1.) Brown the beef while caramelizing the onions and garlic in the same pan.
2.) In a stockpot, combine the rest of the ingredients and stir until thoroughly combined.
3.) Simmer until mixture starts to bubble, then simmer for an additional 5 minutes.
4.) Serve with cheese and cornbread (optional), and enjoy!